Equipment
Food Borne Illness
Food Safety
Kitchen Safety
Dishwashing
100

Used for measuring small amounts of ingredients

Measuring spoons

100
You should do this before starting in the kitchen
What is wash your hands
100
the abreviation is c.
What is a cup?
100

How long should you wash your hands?

20 seconds

100
as hot as you can stand
What is the temperature of dish washing water?
200
used for measuring liquids such as milk or oil
What is liquid measuring cup?
200
hamburger disease
What is Ecoli?
200
you might see t or tsp on a recipe
What is teaspoon?
200
cooking hamburgers in a pan on top of the stove
What is frying?
200
1 with soap and 1 with out
What is wash water and rinsing water?
300
Used for chopping vegetables
What is a chefs knife?
300
don't eat raw cookie dough because of this
What is salmonella?
300
3 tsp equals one of these
What is Tablespoon?
300
heating liquid in a pot with small bubbles
What is simmering
300
1 squirt
What is how much soap to use?
400
Used for removing the skin from an apple
What is a peeler
400
The old saying is "When in Doubt....."
What is Throw it out"
400
i have 3 cups of flour and need to cut my recipe in half
What is 1 1/2 cups?
400

Putting Vegetables on the meat cutting board is an example of...

Cross Contamination
400
rack to place the ones that are rinsed
What is the dish drainer?
500
Used for taking food out of the oven
What is oven mitts?
500
cross contamination happens when you do this
What is used the same equipment for preparing raw meat and vegetables?
500
i need to measure yogurt
What is a dry measuring cup?
500

Putting bread in a toaster and then putting a gluten free piece of bread is an example of...

Cross CONTACT

500
no more bubbles? Time for this?
What is new dish water and soap?
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