Food Safety
What are the three types of hazards that make food unsafe?
Physical, Chemical, Biological
What is a pathogen?
Pathogens are any bacteria, virus, parasite, or fungi that can cause illness.
How long should you wash your hands?
20 seconds
Which is safer: sharp or dull knife?
What food borne illness can come from undercooked beef?
E. Coli
What temperature should you cook poultry and reheated foods to?
165 degrees
TCS means...
Time/Temperature Control for Safety
Where do you find kitchen jobs and how often do you have one?
Middle door of the fridge! EVERY LAB!
What are 2 things you should never put on a grease fire?
Water, sugar, flour
What food borne illness can come from improperly canned foods?
Botulism
What temperature should ground beef be cooked to?
155 degrees
What is the Temperature Danger Zone (explain, but also give the range)?
41-135 degrees. In this range is when bacteria grows the fastest!
Give the lab planning sheet to Mrs. Bons and wait at the table until she excuses you.
Combinations like ammonia and bleach will produce...
Toxic Gas
What food borne illness can come from an infected food handler (specifically mucus from coughing and sneezing)?
Staph
Putting bread in a toaster and then putting a gluten free piece of bread is an example of...
Cross Contact
What are the 4 methods of thawing foods safely?
1. In the fridge
2. Under COLD, running water
3. In the microwave, if food is used immediately.
4. As part of the cooking process.
Where are the lab planning sheets?
By the filing cabinet, right when you walk into the lab!
When handling ready to eat foods with cuts on your hands you should wear:
a bandage AND a glove
What food borne illness can come from not washing hands after going to the bathroom?
Hepatitis A
Putting vegetables on the meat cutting board is an example of...
Cross contamination
What are the 6 general conditions for bacterial growth? Think FATTOM
Food, Acidity, Temperature, Time, Oxygen, Moisture
What is my absent policy?
3 Labs can be made up if you are absent. You get free absences before I start putting in zeros in the gradebook. Excused (sick, field trip, school excusal) absences do not need to be made up.
What are 3 things to do to put out a grease fire?
1. Cover with a lid.
2. Smother with baking soda.
3. Use a Fire Extinguisher (class K)
What food borne illness can come from Time/Temperature Abused Foods (food service germ)?
Clostridium Perfringens