A code of black bars on almost every food package...
What is UPC code?
100
Protecting the environment and natural resources against waste and harm is known as...
What is conservation?
100
Give a cost cutting strategy for families related to shopping and eating
What is look for store ads
eat out less often
Make only what you need
100
Give a positive and drawback of foods made from scratch.
What is uses fresh, quality ingredients....and drawback...require a lot of time and energy?
100
Agency that monitors the safety of all foods except meal, poultry, and seafood...
What is FDA?
200
Doing a job in the easiest, simplest and quickest way possible is known as...
What is work simplification?
200
A(an) _____________________ is a person who owns and runs his or her own business.
What is entrepreneur?
200
This is a food distribution business owned and operated by its members...
What is a food cooperative?
200
Give two advantages to meal planning...
What is saves time, saves money, helps you follow a healthful eating plan?
200
Agency that monitors safety and quality of poultry, eggs and meat products...
What is USDA?
300
Any step done in advance to save time when getting a meal ready is ________________.
What is pre-preparation?
300
A(an) _________________________ is a health care professional who has training in nutrition and diet planning.
What is dietician?
300
How items should be placed on your shopping list...
What is in the order they are arranged in the store?
300
_______________________ means fitting tasks together to make the best use of time.
What is multi-tasking?
300
A small, independent store that sells one type of food...
What is speciality store?
400
Give an example of a staple food...
What is milk, bread, eggs, sugar?
400
Someone who controls and directs resources to get a meal prepared efficiently and on time is known as a(an) ____________________.
What is meal manager?
400
Which brand is a line of food produced and packaged for a specific store chain...
What is store brand?
400
Give two examples of guidelines to follow when making a meal more appealing...
What is color, texture, flavors, shape, size, etc.
400
A(an) _____________ is someone who owns a business in which food and beverages are prepared for small and large parties, banquets, weddings, etc.
What is caterer?
500
A(an) _________________ is an expert who works with the sources of nutrients for living things.
What is food scientist?
500
Someone who acts or intercedes on the behalf of another who buys goods and services is a(an) _________________________.
What is consumer advocate?
500
Define impulse buying and give one way to help prevent this...
What is buying itmes you did not plan to purchase and do not really need.
Can prevent by preparing and sticking to your list; determining what you really need ahead of time.
500
Give an example of an appealing meal using the guidelines discussed as well as keeping nutritional guidelines in mind.
answers vary
500
How you figure unit price...
What is divide the total cost of the item buy the units of measure.