Food & Nutrition
The Fat Test & Miscellaneous
The Sugar Test
The Acid Test & Vitamins
Misc.
100
They provide energy and building blocks to keep us alive.
What are nutrients?
100
It includes the mouth, esophagus, stomach, small and large intestine.
What is the Digestive System?
100
This single-celled type of fungi was used as the indicator in this test.
What is yeast?
100
This is a chemical that has a sour taste.
What is an acid?
100
The sugar we add to food is called this.
What is sucrose?
200
Fats, protein, carbohydrates, water, vitamins, minerals
What are nutrients?
200
In the fat test it was the evidence left to indicate amount of fat.
What are the grease marks?
200
A disease in which the body cannot process sugar efficiently.
What is diabetes?
200
A disease caused by a lack of Vitamin C.
What is scurvy?
200
Two sources of sugar.
What are sugar beets and sugar cane?
300
An object, material, or organism that tells you if a specific substance is present.
What is an indicator?
300
The four different tastes the taste buds can sense.
What are sweet, bitter, sour, and salty?
300
A manufactured chemical used to sweeten food.
What is an artificial sweetener?
300
A change that occurs as a result of mixing two or more materials together.
What is a chemical reaction?
300
A measure of the amount of energy in food.
What is a calorie?
400
A nutrient that provides energy; it includes sugars and starches.
What are carbohydrates?
400
To break down food, turning it into materials the body must have to survive.
What is the function of the Digestive System?
400
A gland near the junction of the stomach and small intestine that produces insulin.
What is the pancreas?
400
It is a colorless, odorless gas, present in the atmosphere. It is given off by plants and animals and some chemical reactions.
What is carbon dioxide?
400
Developed in 1981, it is the most common artificial sweetener used today.
What is aspartame?
500
The process of breaking down food to produce energy to keep organisms alive and functioning.
What is metabolism?
500
The first artificial sweetener developed.
What is saccharine?
500
A chemical that controls the amount of glucose in the blood.
What is insulin?
500
It refers to the amount of material dissolved in a measure of liquid; the more material dissolved in the liquid, the stronger the solution.
What is a concentration?
500
Four ways people with diabetes take care of themselves.
What are eat right, exercise, check blood sugar, and insulin shots?
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