Food-Borne Illnesses
Microwaves
Calories and Fats
Yeast And Quick Breads
Vitamins and Minerals
100
How does someone get E Coli?
What is eating undercooked ground beef.
100
What are the three microwave safe materials?
What is glass, plastic, and paper.
100
What are empty calories?
What is hardly any nutrients in the food item.
100
What are two types of leavening agents that quick bread use?
What is baking soda and baking powder.
100
What are the four fat-soluble vitamins?
What is K, A, D, and E.
200
How does someone get Botulism?
What is using improperly canned foods.
200
What three things are microwaves attracted to?
What is water, sugar, and fat.
200
A persons caloric needs vary based on what?
What is activity, age, and gender.
200
What type of leavening agent does yeast bread use?
What is yeast.
200
What is another name for Vitamin C?
What is ascorbic acid.
300
How does someone get Salmonella?
What is using raw poultry and eggs.
300
Is a tall or shallow dish better for microwave cooking?
What is a shallow dish.
300
What are the three types of fat?
What is saturated, polyunsaturated, and monounsaturated.
300
What gas is produced to raise yeast bread?
What is carbon dioxide.
300
Which vitamin helps blood clot normally?
What is Vitamin K.
400
How does someone get Staph?
What is human mucus.
400
Would a microwave cook a whole potato or thin potato slices faster?
What is thin potato slices.
400
Which one is more saturated: liquid fats or solid fats?
What is solid fats.
400
What ingredient feeds yeast?
What is sugar.
400
What vitamin can you get from sunlight, as well as dairy products?
What is vitamin D.
500
How does someone get Hepatitis?
What is not washing your hands properly after use of the restroom.
500
Why will foods NOT brown in the microwave?
What is no dry heat.
500
Which fat is the best one to have in your diet?
What is monounsaturated.
500
What ingredient controls yeast?
What is salt.
500
What is the function of an electrolyte?
What is to maintain fluid balance in the body.
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