Definition
Measurments
Kitchen cooking
Food-borne illnesses
Nutrients
100
to cut in small pieces
What is the definition of chop
100
Spoon in and level off
What is the definition to measure flour?
100
Lower the temperature 25 degrees
If you are using a glass pan or a really dark pan, what should you do to the oven temperature?
100
Raw poultry and eggs
What is salmonella?
100
reserves stored energy, acts as cushion, heat regulator.
What does fat help do?
200
to cut food into the smallest possible pieces.
What is the definition of mince?
200
scoop and level off
What is the definition to measure sugar?
200
1. water 2. sugar 3. flour
What are three things you should never put on a grease fire?
200
Improperly canned foods
What is botulism?
200
provide energy.
What does carbs do?
300
To beat rapidly to incorporate air and to increase volume.
What is the definition of whip?
300
sift in a sifter, spoon into measuring cup and level off
What is the definition to measure sifted flour?
300
away from your face
How should you lift the lid off of a pan that is full of hot, steamy food?
300
undercooked ground beef
what is e. coli?
300
regulates body function
What does vitamin do?
400
To cook food just below the boiling point.
What is the definition of simmer?
400
spoon in, pack down and level off (it should hold its shape)
What is the definition to measure brown sugar?
400
Turn off the main power.
What should you do first if someone is being shocked?
400
human mucous (sneezing, couging, etc)
What is Staph?
500
To brown or cook food in a small amount of fat over a low or medium heat.
What is definition of sauté?
500
1.water displacements 2.Pack into a dry measuring cup and level off
What is the definition of measuring shortening?
500
at least 160 degrees
What temperature should ground meets, like ground beef, be cooked to in order to be safe?
500
Feces/ not washing hands after using the bathroom
What is hepatitis?
500
regulates body temp, prevents dehydration, carrys out waste.
What does water do?
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