Right Temp Right Time
Preparing Foods
Acronyms
EcoSure
Misc
100
The proper cooking temp and time for Poultry?
What is 165 Degrees for 15 seconds
100
Cutting board used for raw food of animal origin.
What is the Red Cutting Board
100
FIFO
What is "First in First Out"
100
What is slip resistant?
What is the proper shoe attire for a working kitchen?
100
Refrigeration, not at room temperature (under cold water followed by immediate cooking)
What is the proper way to thaw food
200
The proper cooking temp for ground meats, pork chops/steak, shell eggs held for service
What is 155 degrees for 15 Seconds
200
The cutting board used for ready to eat foods.
What is the white cutting board
200
MSDS
What is "Material Safety Data Sheets"
200
What is 6 inches?
What is the correct height for items to be off the floor?
200
The minimum distance that needs to be unobstructed work space in front of electrical panel.
What is 36"
300
The proper temp to hold vegetables for service
What is 140 degrees
300
You should do this after you go to the bathroom, touch your hair, eat, drink, smoke, handle chemicals or dirty equipment.
What is hand washing
300
HACCP
What is Hazard Analysis Critical Control Point?
300
What is front of house and kitchen?
Where are allergy posters located?
400
What is a calibrated thermometer
What is set at 32 degrees?
400
Use to contain you hair so it doesn't fall in or on food.
What is hair covering, hair net, helmet, hat.
400
Personal Protective Equipment
What is PPE?
400
What is 9000
What is the correct amount of active farms still in the state of New Jersey? a)4500 b)7000 c)9000 d) none of the above
500
What is proper hand washing techniques
What is 110 degrees for 20 seconds
500
Zero Setting
What is the correct slicer blade setting when not in use.
500
FFVP
What is Fresh Fruit Vegetable Program?
500
What is the Blue Berry
What fruit is the most cultivated in the state of New Jersey?
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