parts of the recipe
this will tell you how much the recipe will make
yield
when you mix something. (most basic method)
blending
this tells you what to use and how much
ingredients and measurements.
when you mix two different ingredients together that have different densities
folding
this tells you what to do
directions
when you stir rapidly
beating
this is what you need to use
equipment.
when you mix a cold fat with a dry ingredient to create a crumbly consistency.(like butter and flour)
cutting
this tells you what to cook the food at and for how long
temperature and time
the process of working a dough mixture.
kneading