Food Safety
Water Safety
Waterborne illness
Foodborne illness
PHN role/country differences in prevention role:
100

What is the number one best practice for preparing food safely?

handwashing

100

What are three ways to make water safe?

Boil it, disinfect it with solutions, filter it

100

What is the primary symptom of cholera?

Watery diarrhea

100

Name  two symptoms of Salmonella

fever, abdominal pain, diarrhea, nausea, vomiting

100

What is the PHNs role in food and water safety?

Education on nutrition and prevention of illness, as well as education for communities through interventions

200

What is one method to preventing cross-contamination?

Using multiple color-coded cutting boards, or separating food preparation stations. 

200
What are 2 environmental factors that affect the safety of water?

Climate, soil type, geology, sedimentation

200

What is one primary factor the attributes to the presence of waterborne illness

Inadequate access to clean water and sanitation facilities

200

What treatments are used to treated salmonellosis infection?

electrolyte replacement

200

In developed nations, what are some public health "safeguards" we have for food safety and water safety?

federal agencies such as the FDA, CDC, WHO, as well as state and local agencies to track and investigate foodborne illness and outbreaks

300

At what temperature should chicken be cooked to be safely eaten?

165° F

300

How many people worldwide lack access to clean water?

1.1 billion

300

How is cholera treated?

Through an oral rehydration solution

300

What are some ways to prevent salmonella

Handwashing, cooking foods to safe temperatures, using gloves when preparing foods, separating foods when preparing meals, supervising your children around pets or animals such as cats, dogs, and turtles

300

What is a major cause of malnutrition and mortality in developing countries?

food and waterborne illness

400

At what temperature is the refrigerator safe to store food?

at or below 40° F

400

What are the two factors that negatively affect water safety created by humans?

Pesticides & Human activities (i.e sewage runoff)

400

Which consequence of cholera infection contributes to death in an untreated individual? 

dehydration

400

What are the potential sources and transmission routes of Salmonella bacteria?

Widely distributed in domestic and wild animals, such as cats, dogs, birds, and reptiles

Consumption of contaminated food of animal origin

person-to-person transmission through fecal-oral route

400

What is Nate's middle name: 

Cale

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