Climate and Crops
Landforms and Food Availability
Culture/Traditions Shaped by Geography
Economics and Food Access
Food Adaptation and Survival
100

What type of climate do bananas, cacao, and sugarcane thrive in?

Tropical

100

In mountain regions where farming is difficult, what animals are raised?

Goats

100

What grain is a staple in Mexico beacause of its warm, dry climate?

Maize

100

What mainly increases the cost of foods that are grown far away?

Transportation

100

What nutrient is more commonly eaten in cold climates to stay warm?

Fat

200

What type of climate do apples, wheat, and corn thrive in?

Temperate

200

What is the word for good growing soil in river valleys like the Nile?

Fertile

200

What famous fruit thrives in Italy's Mediterranean climate?

Tomatoes

200

What type of essential food do countries with little farmland often import?

Grain

200

What cooking method did forest-region cultures traditionally use?

Smoking

300

What horizontal invisible line runs around the Earth makes the growing season last year round in surrounding areas?

The equator

300

What type of food is most commonly eaten in coastal areas?

Seafood

300

What group of crops that contains chickpeas grows well in Middle Eastern climates?

Legumes

300

What do we call crops like coffee that countries export for money?

Cash crops

300

What type of foods do desert regions rely on because they store well for longer periods?

Dry or preserved foods

400

What type climate forces farmers to use man-made watering systems to grow crops?

Desert

400

What major crops grow in the flat, grassy plains of North America?

Wheat and corn

400

What methods do cold northern countries like Sweden use to preserve fish?

Smoking and curing

400

Why do seasonal fruits cost more in the off-season?

They have to be imported

400

Why do mountain communities ferment dairy into foods like cheese?

To preserve it

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