Ways of cooking
Utensils
Ingredients
Verbs
Taste
100

To cook in water

Boil

100

You use this to fry schnitzels

Frying pan

100

What are fries made of?

Potatoes

100

To cut something into pieces using a knife

chop

100

To have a taste like sugar

Sweet

200

To cook in oil

Fry
200

You use this to cut ingredients on

Chopping board

200

Meat from cows

Beef

200

to mix with a spoon

Stir

200

To have a sharp, acidic taste like a lemon or vinegar

Sour

300

To cook in the oven

Roast

300

You use this to mix

Whisk

300

Some pink seafood you peel

Prawns/shrimp

300

to remove the skin of a vegetable or fruit

peel

300

Hot food e.g curry, chilli etc

Spicy

400

To cook in some tomate sauce for a long period of time

Stew

400

You use this to take water out of your pasta, vegetables or potatoes

Sieve/colander

400

What type of meat is traditionally used to make shepherd´s pie? (A traditional British dish)

Lamb

400

To turn over food to cook on the other side

Flip

400

Food that is considered salty e.g crisps, peanuts 

Savoury

500

To cook, chinese style, in a wok

Stir-fry

500

You use this to serve yourself some soup

Ladle

500

A liquid sauce made of oil, vinegar, herbs, or spices poured over a salad.

dressing

500

to crush food to make it soft 

Mash

500

Food or milk has gone bad and is no longer fresh or safe to eat.

Gone off/ Spoiled

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