Food
Most requested food at Food Banks.
What is Peanut Butter?
Store that gives the most grocery recovery worldwide.
What is Walmart?
#1 benefit to volunteering.
What is improving your mental and physical health?
Name one of five foods that do NOT expire.
What is salt?
City and Date for the very first Food Bank.
What is Pheonix, AZ 1967?
Temperature frozen meat needs to stay at or under during transportation.
What is up to 15 degrees, however zero is the gold standard.
Donated refrigerated food needs to be under what temperature.
What is between 33 - 39 degrees?
Volunteer pay rate.
What is "you are a volunteer, you do NOT get paid!!" or it could be a reimbursement for mileage or a stipend?
Name two of five foods that do NOT expire.
What is Honey?
Hunger Action Month.
What is September?
Dirty vegetables or the dirty dozen.
What is the produce with the most pesticide residue?
#1 food donated to Food Banks.
What is canned Vegetables?
Do for a volunteer.
What is do follow the organization's rules?
Name three of five foods that do NOT expire.
What is white sugar?
How often should a forklift undergo preventive maintenance or comprehensive inspections.
What is 250-500 hours or annually?
Name some of the 'Dirty Dozen'.
What are Spinach, Kale, Strawberries, Peaches, Apples, Grapes, Nectarines, Cherries, Blackberries, Pears, Potatoes, and Blueberries?
#1 food not to donate.
What is expired food?!
Don't for a volunteer.
What is don't yell at the other volunteers?
Name four of five foods that do NOT expire.
What is white rice?
Disadvantage of a normal Food Bank.
What is limited choice and not enough fresh produce?
Name some of the 'Clean 15'.
What are Pineapples, Sweet corn, Avocados, Papaya, Onions, Sweet peas (frozen), Asparagus, Cabbage, Watermelon, Cauliflower, Bananas, Mangoes, Carrots, Mushrooms, and Kiwi?
#1 Food Banks wish was donated.
What is MONEY!!!!!??
The volunteer golden rule.
What is do what you commit to doing?
Name five of five foods that do NOT expire.
What is dry beans? (If one keeps them in a cool dry location!)
Emergency Food number.
What is 211?