Kitchen Utensils
Cooking Terms
Nutrition
Safety and Sanitation
Table Setting
100

used to mix liquids such as milk, eggs, etc - incorporates air into the liquids

What is a whisk?

100

to beat rapidly to incorporate air and to increase volume

What is whip?

100

50% of your plate according to the new Canada Food Guide 

What is fruit and vegetables?

100

4-60 degrees Celsius

What are the danger zone temperatures?

100

on the right side, right next to the plate

Where do you put the knife in a proper table setting?

200

used to stir ingredients together 

What is a wooden spoon?
200

to heat a liquid such as milk to the simmering point

What is scald?

200

25% of your plate according to the new Canada Food Guide 

What is protein and whole grains? 
200

clean, cook, chill, separate

What are the 4 sanitation rules you need to follow in the lab?

200

on the right side of the plate, next to the knife

Where do you put the soup spoon?

300

two pans put together - bottom pan is normally filled with water - used for melting chocolate etc

What is a double boiler?

300
to cut into small cubes

What is to cube? 

300

three things you could substitute for meat if a person was a vegetarian 

What are tofu, nuts, peanut butter, eggs?

300

keep knives sharp, don't put in dish water, cut away from yourself

What are rules to follow when using knives?

300

first utensil above the plate

What is the dessert spoon?

400

Used to cut fat into flour when making pastry 

What is a pastry blender?


400

to combine two delicate mixtures by gently cutting down through the mixture, across the bottom and turning over near the surface

What is to fold in? 

400

Aids in the formation and maintenance of strong bones and teeth 

What is calcium?

400

Pot handles should be turned inward, have the right size burner for the pot, do not preheat the burner

What are some safety rules when using pots?

400

to the left of the plate, right beside the plate

What is the dinner fork?
500

Used to spread sauce on meat while cooking, or melted butter on pastry before baking 

What is a pastry brush?

500

to cut food into the smallest possible pieces

What is to mince?

500
Forms a part of hemoglobin which transports oxygen and carbon dioxide

What is iron?

500

turn off the power, block the oxygen source, use a fire extinguisher 

What do you do when there is an oven fire? 

500

to the top right of the plate, furthest away from the plate

What is the glass?

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