Safety & Sanitation
This must be done prior to handling food for approximately 30s to 1 minute
What is washing hands
Primarily abbreviated as WHMIS
This type of fat is typically found in processed food, or fast food
What is saturated fat
You should not use water to put this fire out
What are grease fires
Originally known as "Pan Dulcis" this has become a popular breakfast staple
What is French Toast
One sink is filled with hot water for washing, and a second with cool water for rinsing
What is the double basin method
For fire hazards
What is flame
These are the 4 main food groups identified by Canada's Food Guide
Fruits and vegetables, meat and protein, grains, and dairy
This type of burn shows symptoms such as the blackening of tissue
What is third degree burn
Known for its popular tube shape, it was named after the Italian word for "quill" or "pen"
What is penne
What should you not do in the kitchen to avoid clogged drains?
What is pour oil or grease down the drain
For explosion or reactivity hazards
What is exploding bomb
This is essential for building muscle and repairing cells...especially if you go to the gym
What is protein
This is what happens when bacteria or other microorganisms are transferred from one object to another
What is cross-contamination
These are actually native to Central and South America but were then brought over to the Old World
What are tomatoes
These items can be worn in the kitchen to reduce contaminating others and your work station, especially if you have a cut or are sick
What is Personal Protective Equipment (PPE) such as gloves or a face mask
Can cause death or toxicity with short exposure to small amounts
What is skull and crossbones
This is the body's main source of energy (calories). The main kinds are fibre, starch and sugars
What are carbohydrates
This classification of food-borne illness includes examples such as glass, wood splinters, hair, and dirt
What is physical
These are rich in antioxidants and fiber. It can be eaten on its own or added into baked goods
What are blueberries
What are the proper lab procedures when entering the kitchen?
What is place bags near the front, hair is up, proper footwear, washing hands, putting on an apron, heading to station
May cause damage to the aquatic environment
What is environment
Your body cannot produce this on its own and must be obtained by your diet (there are 9 in total)
What are essential aminos
This Alberta service is the best option when you accidentally ingest poison or come into contact with a chemical
What is the Poison and Drug Information Service (PADIS)
In this particular region, French toast is layered with peanut butter
What is Hong Kong