What type of restaurant are "white-tablecloth" restaurants?
What is fine dining.
100
Set chairs at the tables so that the seat is completely under the table. True or False?
What is false.
100
What is synchronized service?
What is the plates are presented to all of the guests at the table at the same time.
100
Which of the following wines might be well suited to pair with a New York strip steak?
A. Sauvignon Blanc
B. Cabernet Sauvignon
C. Chardonnay
D. Riesling
What is Cabernet Sauvignon
100
Which of the following is not one of the four primary ingredients in beer?
A. Malt
B. Yeast
C. Water
D. Sugar
What is sugar.
200
Which type of menu offers a multi-course meal for a set price and typically offers a few choices for each course?
What is a Table d' Hote.
200
Seat number one is the chair with it's back to the door. True or False?
What is true.
200
Bread may be served using a fork and spoon in what style of service?
What is pince.
200
How may 3 fl oz servings are in a standard 650-milliliter wine bottle?
What is 6.
200
An alcoholic beverage served after a meal, is known as what?
What is a digestif.
300
What is the job title of the person who is charge of particular section of tables?
What is the Captain.
300
The French phrase mise en place means what?
What is to put in place.
300
What are the three Rs?
What is refill, replace, and remove.
300
What is added to fortified wines that differentiates them from other table wines?
What is alcohol.
300
Which spirit is the most popular distilled spirit in the United States?
What is vodka.
400
The origins of classic fine dining is often traced to one single aristocratic family of the sixteenth century? what is the name of that family?
What is Medici.
400
Salt and pepper are placed on a table so that the salt is:
What is on the right when the guest is seated at seat number one, to the right of the pepper.
400
What is upselling?
What is the act of getting the customer to buy either more items than originally intended or more expensive versions of the items they order
400
Which range of temperatures should white and rose wines be served at?
A. 41-47
B. 50-55
C.44-54
What is 44-54.
400
Which type of beer should have the tallest head when poured?
What is lager.
500
Where does the word "board" come from in "room and board"?
What is the boards laid across trestles to create tables during the Medieval times.
500
What are the two golden rules of dining room maintenance?
What is if you see something that should be done, do it as soon as you can and never walk through the dining room empty-handed.
500
What shape you imagine when de-crumbbing a four-top?
What is a large +.
500
What information is not commonly found on European wine labels?