Food Sources
Improperly canned foods, low acid foods, honey (infants)
What are the sources of Clostridium Botulinum?
1-7 hours after ingestion
What is the onset time of Staphylococcus aureus?
This pathogen commonly causes general symptoms of nausea, vomiting, pain, diarrhea, and NO FEVER.
What is Staphylococcus aureus?
This is how long hands should be washed for using soap and friction.
What is at least twenty seconds?
Raw and undercooked meat and poultry, eggs, raw dairy, seafood, melons
What are the food sources of Salmonella?
4-36 hours
What is the onset time of Clostridium botulinum?
This is the most common symptom seen in Escherichia coli infection.
What is bloody diarrhea?
Illnesses caused by a toxin formed in the food prior to consumption.
What is a food intoxication?
Hot dogs, deli meats, cold cuts, coleslaw, raw milk, soft cheese
What are the food sources of Listeria Monocytogenes?
8-18 hours
What is the onset time of Clostridium perfringens?
This pathogen causes fever, nausea, vomiting, chills, and headaches and lasts 2-3 days.
What is Salmonella?
This pathogen is found in rice products and starchy foods
What is Bacillus cereus?
Rare or raw ground beef, uncooked fruits and vegetables, raw milk, unpasteurized apple juice.
What are the food sources of Escherichia coli?
2-30 days
What is the onset time of Listeria monocytogenes?
This is a common effect of Listeria monocytogenes.
What is may harm the fetus in pregnant women?
This person is in charge of making food recalls.
Who is the manufacturer?
Raw or undercooked seafood
What are the food sources of Vibrio?
3-8 days after ingestion
What is the onset time of Escherichia coli?
This bacteria causes weakness, double vision, fatigue, diarrhea, paralysis, inability to swallow, slurred speech, and may be fatal in 3-10 days if not treated?
What is Clostridium botulinum?
These are the seven steps of HACCP.
What are 1) Conduct hazard analysis 2) Determine critical control points 3) Establish critical limits 4) Establish monitoring procedures 5) Establish corrective actions 6) Establish verification procedures 7) Establish record-keeping and documentation procedures ?