Food borne illness
What is the most common food borne illness
(A) E. Coli
(B) Hepatitis
(C) Norovirus
(D) Salmonella
Salmonella
The most dangerous food borne illness
(A) Salmonella
(B) E. Coli
(C) Listeria
(D) Shigella
The least common food borne illness
(A) Botulism
(B) Listeria
(C) E. Coli
(D) Shigella
Botulism