Fruit & Vegetables
Long, curved yellow fruits with soft, sweet flesh.
Bananas
Meat that comes from cattle (cows).
Beef
A large fish with pinkish-orange flesh, known for its high healthy fat content.
Salmon
A solid food made from the pressed curds of milk.
Cheese
A green vegetable with a thick stalk and a head of small tightly-packed flower buds.
Broccoli
The meat from a common farm bird, widely used in many cuisines.
Chicken
Small, shell-covered sea creatures that turn pink when cooked.
Shrimp
A solid yellow fat made by churning cream or milk.
Butter
Round fruits with red, green, or yellow skin and a crisp, white interior.
Apples
Meat that comes from pigs.
Pork
A large saltwater fish commonly sold canned or used in sushi.
Tuna
A thick, creamy food made from milk that has been fermented with bacteria.
Yogurt
Long, orange root vegetables that are crunchy when raw.
Carrots
A large bird often roasted for holiday meals, similar to chicken but larger.
Turkey
A sea creature with a hard shell and ten legs, known for its sweet white meat.
Crab
A white liquid produced by mammals (usually cows)
Milk