Kitchen Safety
How long should you wash your hands?
20 seconds
What is the first step in kitchen safety?
Washing your hands
Which food group should you eat to have a healthy heart?
Whole grains
What should you do before tasting hot food?
Blow on it to cool it down
What should you do if you accidentally cut yourself while using a knife?
Tell an adult and wash the cut with soap and water
What is the temperature danger zone range:
41° to 140°
Which food group should you eat the most from?
Vegetables
What should you do if you accidentally cut yourself while using a knife?
Tell an adult and wash the cut with soap and water
The last step in cleaning and sanitizing is:
Air drying
What is one way that you can thaw TCS foods? TCS (Time/Temperature Control for Safety)
In a sink of cool water
Which food group provides us with energy?
Grains
What should you do if you see a fire in the kitchen?
Call an adult and use a fire extinguisher if available
What is an example of Cross-contamination?
A cook uses the same knife to cut raw meat and then cut a green pepper.
What should you do if you accidentally spill oil on the floor??
b. Clean it up immediately to prevent slipping
Which food group helps us have strong bones?
Dairy
What should you do if you see smoke coming out of the oven?
Turn off the oven and call an adult
What should you do if you see a pot handle sticking out on the stove?
Turn the handle inward to prevent accidents
The 3 types of hazards that make food unsafe are biological, chemical, and _____________.
Physical
What is the purpose of the food pyramid?
To show how to have a balanced diet
What should you do if you smell gas in the kitchen?
Leave the kitchen and tell an adult