Carbohydrates
Fats
Proteins
Water
Misc.
100

Sorbitol is a 

Sugar alcohol 

100

This type of solvent may be used to extract lipids from food matrices. 

Non-Polar Solvent

100

The number of how many monomer amino acids in food proteins?

20 

100

Majors component of milk 

Water

100

The denaturation of protein by SDS is: 

Irreversible 

200

Waxy starches contain: 

<5% amylose, >95% amylopectin 

200

Polar Lipids Include

Phospholipids

200

The chemical bond of protein primary structures 

peptide bond

200

Boiling Point, freezing point, vapor pressure and osmotic pressure nay be altered depending on the concentration of solutes in dilute solutions. What is this called? 

Collaborative properties

200

What is made by the reaction of an aldehyde with an alcohol 

hemiacetal 

300

Which polysacharides in plants is digestible by humans?

Glycogen 

300

This fatty acid has 6 double bonds

Docosahexaenoic Acid

300

Amino Acids in proteins 

L amino acids

300

Fugacity refers to 

The escaping tendency of water 

300

What plant molecule may form strong complexes with minerals making them less bioavailable. 

Phytic acid 

400

What is the major constituent of plant tissue

carbohydrates

400

______ Indicates the postion of double bonds from the methyl end 

Omega fatty acid naming system

400

The classification fibrous proteins and globular proteins is based on:

Tertiary structure

400

What drives moisture migration

Water acitivity

400

Which dairy product has fermentation by adding lactic acid producing bacteria

Yogurt

500

For plants, this provides avenue water losses during storage and transportation

Stomata

500

These Fatty acids have 0 double bonds

Saturated

500

Proteins in egg whites are responsible for creating foams:

Ovomucin

500

The primary force is agar gel formation 

Hydrogen bonds

500

Lipoproteins are heteroproteins including which two things 

Lipids and proteins 

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