Sensory Perception (Taste & Flavours)
Cultural Factors (Food Choices)
Lifestyle & Time
Psychological Triggers
Skills & Technology
100

What are the five basic tastes recognized by the human palate?

Sweet, sour, salty, bitter, umami.

100

Name one common food associated with Islam and Judaism religious traditions.

Halal meat in Islam, or Kosher food in Judaism.

100

How does a busy lifestyle affect meal planning?

It often leads to an increased reliance on convenience foods or fast food. Or with a responsible and disciplined individual, they will meal prep weekly; to avoid the expense and health concerns from eating out. 

100

What is a “comfort food”?

A food that provides emotional comfort or nostalgia, often tied to personal experiences.

100

Name one piece of kitchen equipment that has changed the way we cook.

Microwave, Air Fryer, Pressure Cooker

200

What sense is most closely linked to memory and emotions when eating?

Smell (Aroma)

200

Name one food associated with religious traditions.

Halal meat in Islam, or Kosher food in Judaism.

200

What is the impact of convenience foods on nutrition?

Convenience foods are often higher in sodium, sugar, and unhealthy fats compared to home-cooked meals.

200

Name a situation where stress might influence your food choices.

Stress eating or craving sugary snacks during high-stress periods.

200

How have apps like Uber Eats and DoorDash changed food choices?

They provide easy access to restaurant meals, influencing people to order out more frequently than cooking at home.

300

Which basic taste is associated with the sensation caused by the molecule capsaicin (a pain sensation)?

Spiciness

300

How can moving to a new country impact your food traditions?

Access to different ingredients and exposure to new food cultures might alter traditional food practices.

300

Name one type of technology that has changed the way people prepare food.

Air fryers, microwaves, or food processors.

300

Give an example of a food that might remind someone of a particular person or event.

Eating a birthday cake might remind someone of their childhood birthday parties.

300

What is one skill that can increase the variety of foods you cook at home?

Learning knife skills, how to properly season food, cooking skills and techniques, and using a variety of different cooking methods. 

400

Name two factors that can negatively affect your sense of taste.

Illness, stress, smoking, lack of sleep.

400

In what way can geography affect the types of foods that are available?

Geography influences the local climate and growing conditions, which determine what foods are easily accessible.

400

How can time management impact meal preparation?

If managing your time well, one might choose to weekly meal prep. Limited time can lead to choosing quicker meal options or skipping meals altogether. 

400

What role does visual appeal play in our food choices?

Food that looks attractive and colorful is more likely to be eaten and enjoyed.

400

How do food blogs and social media influence cooking at home?

They provide recipes and inspiration, encouraging people to try new dishes.

500

What is the term for the combination of flavours when ingredients are mixed together?

Flavour profile

500

Give an example of how cultural norms may dictate meal times or food structures.

In Spain, lunch is traditionally eaten later in the afternoon, and dinner can be as late as 10 p.m. In Toronto, young or social people tend to eat lunch around noon, and then eat food at any hour of the night. 

500

Describe the role of meal planning apps in today's lifestyle.

Apps help organize grocery lists, recipes, and meal prep to save time and ensure balanced meals.

500

Explain how food can be used as a form of reward or comfort after a difficult day.

People might treat themselves to indulgent foods like ice cream or fast food to feel better after stress or challenges.

500

How has modern technology like air fryers and pressure cookers affected meal preparation time?

These appliances have made it faster and easier to prepare healthy meals with less oil or in less time.

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