Aged cheese, fresh cheese, and this other type of cheese are the three categories of cheese
What is moldy
100
This is how many cups are in a galloon
What is 16
100
most of what we eat ends up as this
What is glucose
200
Where you get protein
What is not pink slime.
200
this helps leaven bread
What is yeast
200
this allows glycolysis to keep on keeping on
What is fermentation
200
this is how many pints are in a cup
What is 8
200
the gluc part of glucose comes from Greek because it means this word
What is sweet
300
biochemical compounds consisting of one or more polypeptides typically folded into a globular or fibrous form, facilitating a biological function.
What is protein
300
this is what helps with the process of fermentation in sourdough starters
What is natural yeast
300
Fermentation is this type of process because it does not involve oxygen
What is anaerobic
300
this is what you measure when you want to be exact
What is the mass
300
this is how many carbons a glycolysis diagram has
What is 6
400
This is how many nucleotides code for an amino acid
What is 3!
400
the super scientific name for yeast
What is Saccharomyces cerevisiae
400
This is the type of fermentation that occurs in your body when you exercise
What is lactic acid
400
this is where you would find a list of measurments
What is a recipe
400
this is how many ATPs the Kreb cycle generates
What is 2
500
The three parts of an amino acid
What is Amine, Carbonic Acid, and Side Chain ya n00b :D Everyone knows that, if you didn't tweet it, or whatever kids do these days to feel important and worthwhile
500
yeast reproduces this way
What is asexually
500
this is a scale that measures acidity
What is the pH scale
500
If a recipe calls for 3/4 cup of ice cream and you need to multiply the recipe by 4, this is how much ice cream you would need