Cooking & Kitchen
What do we use to mix eggs?
Whisk or Fork
What ingredient makes bread rise?
Yeast
Do we bake cake in an oven or fridge?
Oven
Is cheese made from milk or orange juice?
Milk
What kitchen tool do we use to peel a potato?
Peeler
What do we get from cows that we can use to make butter?
Milk
What do we call cooking food in hot oil?
Frying
Which has more protein an apple or an egg?
An Egg
Why do we stir food while cooking?
To mix it and help it cook evenly
What happens when you mix water and flour?
You make dough
Why does butter melt when we heat it?
Heat makes it change from solid to liquid.
Why does an apple turn brown after you cut it and leave it out for too long?
It reacts with oxygen in the air.
So we don't burn our mouths
Why do we add baking powder to a cake?
To help it rise.
Why does bread turn brown when we toast it?
Heat changes the surface
Why do we keep meat and milk in the fridge?
To slow down the growth of harmful bacteria.
You put too much salt in your soup. What can you add to make it less salty?
More unsalted ingredients or liquids
You want to make a cake, but have no eggs. Name one ingredient that can sometimes replace eggs in baking.
Mashed banana or applesauce.
What happens to water when it boils for a long time? Where does it go?
It turns into steam and and goes into the air.
You cut an onion and your eyes start watering. Why?
The onion releases chemicals that irritate your eyes.