Defining Health
A biological, chemical or physical property that may cause an unacceptible health risk.
What is a hazard?
The cooling requirements for a time/temperature control for safety food.
What is cool from 135 degrees to 70 degrees within two hours and within a total of six hours cool from 135 degrees to 41 degrees F or less?
The three metals named in Subchapter 7 of the food code as restricted use materials.
What is lead, copper, and galvanized metal?
The minimum temperature requirement for hot water at a hand sink.
What is 100 degree F.
Acronym GRAS.
What is Generally Recognized as Safe?
Employees may touch ready-to-eat foods with bare hands without a written agreement when...
What is washing whole uncut fruits and vegetables?
Frozen foods must be held at...
What is frozen?
Required cleaning frequency for microwave cavities and tea nozzles.
What is at least every 24 hours?
Required utensil surface temperature in a mechanical hot water sanitizing dish machine.
What is 160 degrees?
Three TCS Foods not required to be recieved at or below 41 degrees F.
What is milk, eggs, molluscan shellfish?
An employee must be excluded from working in a food establishment if they are ill and have any of these three symptoms.
What is vomiting, diarrhea, jaundice?
Must be maintained in chronological order for 90 days.
What is 1. moluscan shellfish identification tags or labels and 2. Parasite destruction verification letters?
This item must be available for each container of food displayed at a consumer self-service unit such as a buffet or salad bar.
What is a separate utensil?
Twice the diameter of a water supply inlet or at least one inch.
What is an air gap?
Code requirement "Frozen for 7 days at a temperature of (-)4 degrees F." is to ensure.
What is any parasites in fish have been destroyed?
Unless wearing intact gloves in good repair, a food employee may not wear ______ or______ when working with exposed food.
What is fingernail polish or artificial nails?
List used to verify approved source for shellfish.
What is the interstate shellfish shipper's list?
Operating instructions for dishwashing machines are located here.
What is a data plate?
A drinking water system shall be flushed and disinfected before being placed in service after:
What is construction, repair, or modification and after an emergency situation such as a flood that may introduce contaminates to the system?
Federal document governing food additives and sanitizers in food establishments
What is 21 CFR?
A provision which contributes most directly to the elimination, prevention, or reduction to an acceptable level of hazards associated with food borne illness or injury.
What is a Priority Item?
The 5 major CDC Risk Factors are:
What is 1.Unapproved Source 2.Employee Hygiene 3.Contaminated equipment & Cross Contamination 4. Product Holding temperatures 5.Cooking Temperatures
At least 5 characteristics of materials used in the construction of utensils and food contact surfaces of equipment.
What is safe, durable, corrosion resistant, non-absorbent, smooth, easily cleanable, resistant to pitting or chipping, does not allow migration of deleterious substances?
Mobile and seasonal food establishments shall have a water system under pressure that produces a flow of at least _____ gallons per minute.
What is two?
Evidence or presence of a large number of insects or evidence of rodents in food or on food preparation surfaces, interruption of safe potable water supply to a facility, misuse of poisonous or toxic materials, onset of an apparent foodborne illness.
What is an imminent health hazard?