Where does food come from?
Today's Recipe
100

At every stage of the food production process, you need ____.

What are PEOPLE?

100

Lentils are a _____.

What is a superfood?

200

Name 3 places where you can get food.

What are restaurants, factories, grocery/corner stores, and farms?

200

Name the part of the world that one of our dishes today comes from. 

What is: Northern India (Daal), Southern India and the Caribbean (Coconut rice)?

300

Peppercorns for black pepper grow on a ____.

What is a flowering vine?

300

_____ are vegetables that deliver deep, rounded flavor and aroma when heated or crushed. BONUS: name some!

What are "aromatics"? Examples include ginger, garlic, onions, etc. 

400

Food on average travels _____ from seed to plate.

What is 1500 miles? 
400

One of the spices we used today goes by two different names - one for the seeds, and one for the leaves. Can you name one? BONUS: name both!

What are cilantro (the leaves) and coriander (the seeds)?

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