Nutrients
AGTHE
Digestion
Intolerance and allergies
Spoilage
100
What are the micronutrients?
Vitamins and minerals
100
Which group is the largest?
Cereals, noodles, pasta, bread and rice
100
Where does mechanical digestion happen?
Mouth, stomach and other.
100
Name one intolerance.
Gluten or lactose
100
List one factor that can contribute to microbial growth.
Time, pH, oxygen, temperature, food supply
200
What are the two functions of protein?

Energy.

Build and repair muscle tissue.

200
How many groups are in the pie chart?
5
200
Protein is made up of chains of _______ ______.
Amino Acids
200
What is gluten intolerance sometimes known as.
Coeliac disease
200
How long does bacteria take to multiply?
20 minutes
300
Lipase breaks down which macronutrient?
Fats
300
List a ingredient that people are often allergic to.
eggs, shellfish, nuts
400
Maltase breaks down what?
Maltose
500
Lactose is which type of saccharide?
Disaccaride
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