Kitchen Tools
Cooking Terms
Baking Terms
Equivalents
Kitchen Safety
100
Used for flipping things such as pancakes and burgers.
What is a Turner Spatula
100
To cut away skin from fruits and vegetables
What is pare
100
To cook by dry heat, usually in an oven
What is Bake
100
This is how many teaspoons are in one tablespoon
What is 3
100
Another term for a food borne illness
What is Food Poisioning
200
Used to grate (make into small pieces) things like cheese and potatoes.
What is a Grater
200
To cook in liquid just below the boiling point
What is Simmer
200
To beat solid fat alone or with sugar until light and fluffy
What is Cream
200
This is how many ounces are in a cup
What is 8 oz
200
This is known as the Danger Zone
What is 40-140 Degrees Fahrenheit
300
Used to measure out tablespoons and teaspoons. Used for both dry and liquid ingredients.
What is Measuring Spoons
300
To heat liquid until bubbles form that break the surface of the liquid
What is Boil
300
To distribute solid fat into a flour mixture using a pastry blender
What is to Cut In
300
This is how many cups are in a Pint
What is 2
300
This type of knife is more likely to hurt you
What is a Dull Knife
400
Used for measuring out liquid ingredients, such as water and oil.
What is Liquid Measuring Cups
400
To cook or lightly brown foods in butter, margarine, or oil until tender
What is Saute
400
To rapidly beat to incorporate air, make light and fluffy
What is Whip
400
This is how many tsp are in 1/4 Cup
What is 4
400
The order you wash dishes in
What is from Cleanest to Dirtiest
500
Used for cutting in butter into flour. For example, you this to cut in butter into flour when making a pie crust.
What is a Pastry Blender
500
To mix ingredients lightly without mashing or crushing them
What is Toss
500
To make a mixture smooth by rapidly mixing with a whisk or mixer
What is Beat
500
This is how many quarts are in a gallon
What is 4
500
CCSC
What is Clean, Cook, Separate, Chill
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