Introduction
Statistics
Patient Population
Barriers
Solutions
100

This is the household-level lack of consistent access to nutritious, affordable, and safe food.

What is food insecurity?

100

According to the 2021 study, this percentage of Bronx children lived in food-insecure households.

What is 58.5%?

100

These households experience the greatest burden of food insecurity.

Who are low-income households?

100

Federal SNAP eligibility often fails to account for this aspect of living in New York City.

What is the high cost of living?

100

The project proposes improving these two major areas to reduce food insecurity.

What are accessibility and affordability?

200

Food choices in the Bronx are primarily determined by these three factors.

What are cost, convenience, and availability?

200

Bronx residents living in food-insecure households had this much higher odds of obesity or overweight

What is 1.58 times higher odds?

200

These three groups, in addition to low-income families, are disproportionately affected.

Who are Black and Hispanic communities, children, and older adults?

200

In neighborhoods like Mott Haven and Melrose, there are approximately this many bodegas for every supermarket.

What is 25 to 1?

200

This initiative encourages neighborhood bodegas to stock healthier foods.

What is the Healthy Bodega Initiative?

300

Simply increasing access to healthy food is insufficient unless this second issue is also addressed.

What is affordability?

300

Approximately this proportion of Bronx residents report experiencing food insecurity.

What is 1 in 4 residents?

300

Children ages 2–5 have this increased risk due to inadequate nutrition.

What is a 1.57-fold increased risk of poor physical development?

300

DAILY DOUBLE 

These households often earn too much to qualify for SNAP but still cannot consistently afford healthy food.

Who are the working poor?

300

Name the three major recommendations made in the conclusion of the presentation.

What are:

  • Increase healthy food options in bodegas
  • Strengthen nutrition assistance programs
  • Improve transportation to grocery stores
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