Food & Drink

Food & Drink

100

This famous canned meat was popular during WWII and still appears in Hawaiian dishes

Spam

200

This Southern U.S. dish combines cornmeal, milk, and often butter or cheese 

Grits

300

This soft Italian cheese is a main ingredient in lasagna

Ricotta

400

This Scottish dish includes sheep’s offal, oats, and spices, traditionally cooked in a sheep’s stomach.

Haggis

500

This fast food chain was founded in 1954 by Ray Kroc and introduced the concept of fast, efficient food production with its "Speedee Service System."

McDonalds

Food & Drink

100

This type of fish is often smoked and served with cream cheese on a bagel.

Lox (salmon)

200

This holiday drink is made from milk, cream, sugar, and often spiked with rum or brandy.

Eggnog

300

This sauce made of egg yolk, lemon juice, and butter is often served on eggs Benedict.

Hollandaise sauce

400

This fruit has fuzzy skin and green flesh with small black seeds

Kiwi

500

This pizza chain’s slogan is “Better Ingredients, Better Pizza.”

Papa Johns

Food & Drink

100

This cooking method uses hot air and no oil, and gained popularity in the 2010s.

Air frying

200

This luxurious delicacy is made from the salted roe of sturgeon.

Caviar

300

This fancy-sounding French dish involves snails cooked with garlic and parsley butter.

Escargot

400

This iconic sandwich features corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye.

Reuben

500

This type of pasta is shaped like little tubes and is often baked in casseroles or served with hearty sauces.

Penne

Food & Drink

100

This fermented beverage is made with tea, sugar, and a SCOBY.

Kombucha

200

This ancient grain is shaped like tiny beads and is a staple in many North African dishes.

Couscous

300

This food, made from soybeans, is a popular meat substitute and comes in firm or silken varieties.

Tofu

400

This fast food chain is famous for its curly fries and Jamocha shakes.

Arbys

500

This type of pasta is shaped like small shells and is often used in macaroni and cheese.

Macaroni

Food & Drink

100

This fiery green condiment is made from horseradish and is popular in Japanese cuisine.

Wasabi

200

This bright yellow spice gives curry its distinct color and comes from a root.

Tumeric

300

This legume is traditionally used to make hummus.

Chickpeas (or garbanzo beans)

400

This fast food chain’s “Frosty” dessert is a thick, creamy treat offered in chocolate or vanilla.

Wendys

500

This citrus fruit is the key ingredient in a classic margarita.

Lime