World Foods
Famous Chef
Drinks
Snacks
Food Science
100

This Italian dish is made with dough, tomato sauce, and cheese.

What is pizza?

100

He’s the fiery celebrity chef from “Hell’s Kitchen.”

Who is Gordon Ramsay?

100

This fizzy drink is made with sugar, water, and bubbles.

What is soda?

100

This green fruit is mashed to make guacamole.

What is avocado?

100

This ingredient makes bread rise.

What is yeast?

200

Sushi that has raw fish on top of rice is called this.

What is nigiri?

200

She is famous for baking and wrote “The Joy of Cooking.”

Who is Irma Rombauer?

200

This hot drink is made from steeping leaves in water and is enjoyed all over the world.

What is tea?

200

This snack pops when you heat it, often eaten at the movies.

What is popcorn?

200

Citrus fruits give you this vitamin to prevent scurvy.

What is vitamin C?

300

A French dessert made of caramelized sugar on custard.

What is crème brûlée?

300

This American chef is known for his show “Barefoot Contessa.”

Who is Ina Garten?

300

This popular hot drink is made by brewing ground beans.

What is coffee?

300

Pretzels originally come from this country.

What is Germany?

300

Gluten is a protein found in this grain.

What is wheat?

400

In India, this spicy dish is made with meat or vegetables in a thick sauce.

What is curry?

400

He’s the Italian chef famous for “The Italian Chef” TV show and pasta dishes.

Who is Giada De Laurentiis?

400

Sake is an alcoholic drink made from this grain.

What is rice?

400

Chips with wavy ridges are called this brand.

What is Ruffles?

400

When ice cream melts and refreezes, these crystals form, making it grainy.

What are ice crystals?

500

This Scandinavian dish is made of fermented herring.

What is surströmming?

500

This American TV chef is known for his show “Chopped” and competitive cooking.

Who is Ted Allen?

500

Kir Royale combines champagne with this fruity liqueur.

What is crème de cassis?

500

Tiny dried fish are a salty snack in this country.

What is Japan?

500

Sugar + heat + proteins create this browning flavor in toast or steak.

What is the Maillard reaction?

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