COOKING
to prepare food with heat
to cook
an object consisting of a round, hollow part and a handle, used for mixing, serving, and eating food
spoon
a place where meals are prepared and served to customers
restaurant
a meal eaten in the morning as the first meal of the day
breakfast
a plant, root, seed, or pod that is used as food, especially in dishes that are not sweet
vegetables
to reach the temperature at which a liquid starts to turn into a gas
to boil
a tool, usually with a metal blade and a handle, used for cutting and spreading food
knife
a place where drinks are sold and drunk
bar
a meal that is eaten in the middle of the day
lunch
sweet food, such as candy or cake
sweets
to make liquid flow from a container
to pour
a metal container that is round and often has a long handle and a lid, used for cooking things on top of a cooker
pan
hot food that is quick to cook or is already cooked and is therefore served very quickly in a restaurant
fast food
sweet food eaten at the end of a meal
dessert
an edible and usually sweet product of a plant or tree that contains seeds
fruit
to cook food in hot oil or fat
to fry
a container for boiling water, that has a lid, handle, and spout and is made from plastic or metal
kettle
a bar, especially in Britain and Ireland
pub
the largest or most important part of a meal in which there are different parts served separately
main course
foods that are made from milk, such as cream, butter, and cheese
dairy
to mix a liquid or other substance by moving an object such as a spoon in a circular pattern
to stir
two small sticks of wood, ivory etc used by the Chinese etc to eat with
chopsticks
a small restaurant selling light meals and drinks (mostly coffee)
cafe
a small amount of food that is eaten between meals, or a very small meal
snack
animals from the sea that can be eaten, especially fish or sea creatures with shells
seafood