Knives
Safety
Terminology
Sanitation
Temperatures
100

Do you wash your knife after cutting raw meat?

Wash everything after it touches raw meat

100

Microwave safety

What is use microwave safe dishes, keep it clean, open containers

100

You use this to make a smoothie

What is a blender?

100

How long you need to wash your hands

What is 20 seconds?

100

Cooked chicken temperature

What is 165o Fahrenheit?

200

Do you keep you're knife sharp or dull and why?

200

Stove safety

What is don't leave unattended, keep loose items away, keep clean, turn handle in

200

Boiling is used to

What is make pasta?

200

How long food can be left out

What is 2 hours?

200

Beef temperature

What is 145o Fahrenheit? 

300

Show me how to hold what you're cutting

300

Cutting board safety

What is separate meat and other foods, wash after each use, replace as needed

300

Divided means

What is separate ingredient to use later?

300

How you should thaw frozen meat

What is in the refrigerator or microwave defrost?

300

Ground meat temperature 

What is 160o Fahrenheit?

400

How do you not hold the knife?

400

Sponge safety

What is wring out water, store in a dry place, don't wipe meat juices, replace or clean

400

Ways to cut food

What is slice, dice, mince?

400

The lowest temperature pork should be cooked to

What is 145o?

400

Pork temperature

What is 145o Fahrenheit?

500

How do you hand someone a knife?

500

Refrigerator safety

What is store raw meat at the bottom, move standing up, open door if unplugged

500

The boiling temperature of water

What is 212o Fahrenheit? 

500

How long eggs can be left in the refrigerator

What is 1 week?

500

How and where to check the temperature

What is with a meat thermometer and in the thickest part?

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