FRUIT
KITCHEN
MEAT
VOCABULARY
RESTAURANT
100

Name 2 red fruits

Cherries, strawberries,apples, tomatoes...

100

What do we put our food on when we eat?

A plate

100

Name 3 types of meat.

chicken, pork, beef, lamb, venison

100

I can't eat any more, I'm __________

full, stuffed

100

Hi, can I ______ a table for two please?

book

200

Which fruit is yellow and has green leaves at the top? The skin can feel prickly/sharp.

Pineapple.

200

What do we use to cut meat?

A knife

200

Name 3 products made from meat.

Hamburger, sausages...

200

I'm very hungry --> I'm ________

starving

200

I don't eat meat, what are your _______ options?

vegetarian

300

Name 2 fruits that grow on trees.

Apples, bananas, cherries, oranges...

300

What do we use to clean our face while eating?

Napkin

300

Where can you buy meat?

In a supermarket / grocery store or a butchers

300

It's time to clean after eating. It's time to do the ________ .

dishes
300

The three courses (parts of a meal)

starter / appetizer, main course / entrée, dessert

400

What fruit can be green or purple/red and are round and small. They come in bunches.

Grapes.

400

knife, fork, spoon = _________

cutlery / utensils

400

Which animal does beef come from?

A cow.

400

Do want another _______ of pizza/cake?

slice

400

How would you like your _______ cooked?  Rare, medium, well done?

steak

500

This is the main ingredient in guacamole.

An avocado

500

What do we need to eat cereal?

A bowl and a spoon.

500

Which animal does pork come from?

 A pig.

500

We have a lot of food remaining after eating. We have a lot of _________ .

leftovers

500

That was delicious!  __________ to the chef!

compliments

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