FRUIT
KITCHEN
FOOD VERBS
VEGETABLES
RESTAURANT
100

Name 2 red fruits

Cherries, strawberries,apples, tomatoes...

100

What do we put food on to eat?

A plate

100

I need to _____ the banana before I eat it.

peel

100

Name 3 green vegetables.

Lettuce, cabbage, green beans, cucumber, spinach,peas...

100

Hi, can I ______ a table for two please?

reserve

200

Which fruit is yellow and has green leaves at the top? The skin can feel prickly.

Pineapple.

200

What do we use to cut meat?

A knife

200

I use the oven to ____ the cake.

bake

200

Which vegetable is long and orange with green leaves?

A carrot.

200

I don't eat meat, what are your _______ options?

vegan / vegetarian

300

Name 2 fruits that grow on trees.

Apples, bananas, cherries, oranges...

300

What do we use to heat up our food?

A microwave.
300

I need to _____ the tomatoes for my sandwich.

cut/slice

300

Which vegetable looks like a tree?

Broccoli
300

The three courses (parts of a meal)

starter/appetizer, main course/entrée, dessert

400

What is the main ingredient in guacamole?

Avocado

400

What do we use to clean our face while eating?

A napkin

400

I use my knife to ______ the butter on my toast.

spread
400

What vegetable can you put on pizza that is white?

Mushroom

400

Can we have the ____ please?

bill/check 

500

What fruit can be green or purple/red and are round. They come in bunches.

Grapes

500

Name the 3 most common utensils/cutlery

knife, fork, spoon

500

I use my knife to ______ the onion into small pieces.

dice/chop

500

This vegetable is long and green..

Cucumber/peas/pickles/green beans/zuchinni

500

That was delicious!  __________ to the chef!

compliments

M
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