TEMPERATURE
STORAGE OF FOOD
RANDOM REVIEW
RANDOM REVIEW
DISEASES
100
This type of food must be cooked at 165 degrees F
What is Poultry?
100
The acronym FIFO stands for?
What is FIFO?
100
What four foods contain artificial transfat>
What is fried chicken, taco shells, donuts and tortilla chips
100
Can be handled with bare hands.
What is Pizza Dough
100
Eggs is mainly associated with the disease...
What is Salmonella
200
This food must be cooked at 158 degrees F.
What is Ground meats
200
The New York City Health code requires that all food items must be stored at least (blank) feet from the floor.
What is 6 feet.
200
Who should be given access to facility food areas?
cooks and contractors
200
Hot food served after (blank) must be thrown out
What is 4 hours.
200
Which disease/illness causes abdominal pain, diarrhea, etc and is found in baked goods and pastries?
What is Staph
300
This type of food must be cooked at 140 degrees F?
What is other meats and fish
300
In order to prevent cross contamination, raw foods in a refrigerator must be stored where?
What is below cooked foods.
300
More than 19 seats
restroom for customers
300
What is Identity, determine, institute, monitor, take action, verify and record?
What are the 7 principles of HACCP?
300
What illness causes low grade fever, flu like symptoms, etc and is often found in unpasteurized milk, raw vegetables, poultry, raw meats, cheese.
What is Listeriosis or Listeria
400
This type of food must be cooked at 150 degrees F.
What is Pork?
400
refrigerated food should be kept above or below 41 degrees?
What is below?
400
Home canned foods cannot be used in a food establishment because of the fear of
Botulism
400
Thick foods cool faster.....
What is in small parts
400
Which intoxication can be prevented by cooking foods thoroughly.
What is Staphylococcal/Staph
500
This type of food must be cooked at 145 degrees F.
What is Shell eggs.
500
Which temperature slows down the growth of microrganisms? a. Hot b. Cold
What is Cold.
500
Scombroid poisoning occurs when someone eats decomposing ___
What is fish?
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