Food Safety
Food Presentation
Nutrition
Charcuterie Board
Fun Facts
100

How should you thaw frozen meat?

What is soaking in cold water.

100

True or False

 Presentation is the process of offering foods in a way that is visually pleasing?

What is Ture

100

Fill in the blank

Canada's Food Guide recommends ____ to ___ servings of Milk and Alternatives a day depending on your age.

What is 2 to 3

100

______ is a display of meats, cheeses, fruit, olives, nuts, spreads, etc).

What is Charcuterie board

100

Pasteurization kills harmful bacteria in what drink?

What is Milk

200

True or False

There is nothing wrong with using the same knife for cutting vegetables and raw meats, poultry, or eggs ?

What is false

200

 Where is the best place to put a pickle garnish for a cold sandwich ?

What is to the side.


200

Fill in the blank.

The Food Guide says that 1 serving looks like. 1½ oz (50g). That is equal to ____  thumbs

What is 2 thumbs.

200

When putting pickles or olives on a charcuterie board, they should be placed in a ______ to keep the juices from running.

What is a plate or bowl.

200

Individuals who can not consume milk or milk products without negative side effects are what?

What is lactose-intolerant

300

Cheese can be left at room temperature for up to _____ hours.

What is two hours


300

What tool is used to scoop out balls of cantaloupe, and watermelon?

What is a melon baller or scoop .

300

Name 2 foods that are dairy products.

What is milk, butter, cheese, ice cream, yogurt, and condensed and dried milk.

300

True or False

You should always have cheese on a charcuterie board?

What is False.

300

It can take from 1 hour to __ hours to make a batch of cheese in the kitchen.

What 8 hours

400

 It is dangerous to eat cold cuts or sliced deli meat if it has been left out for more then _____hours or longer.

What is 2 hours

400

There are 5 key food presentation factors. Name 1.

What is colour, arrangement, balance, texture, and how easy it is to eat.

 

400

The amount of protein you need depends on your ___,_____ whether you are a boy or girl, and your level of activity.

What is height and weight

400

True or false

When preparing a charcuterie board, food Should always be touching?

What is false

400

Raspberries, cherries, apricots, plums, pears, apples,  peaches, strawberries, and blackberries are all members of what flower family?

What is rose.

These types of fruits typically have flowers with five equal petals arranged around a central core.

500

After opening a package of lunch meats or buying sliced lunch meats at a deli, you can refrigerate them for ______to_____ days

What is three to five

500

Fill in the blank.

Remember your plate is your ______.

What is canvas.

500

Name 3 categories from the Canada Food Guide?


What is "fruits, vegetables, protein, dairy, grains and oils".

500

In the French tradition, charcuterie is the art of preparing and assembling cured meats and cheese boards. This tradition has become very popular outside of what country.  

What is France

500

Apples give you more energy than what drink?

What is coffee

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