WHAT AM I?
’I'm yellow, come on a cob, and can be grilled or boiled.
Corn
Someone says food “slaps,” they mean this.
It tastes really good.
This breakfast food is made by dipping bread in an egg-and-milk mixture before cooking it.
French toast
This dessert is traditionally served on birthdays with candles on top.
Cake
Long, thin pasta is commonly served with meatballs.
Spaghetti
I’m green on the outside, red inside, and filled with black seeds.
Watermelon
If someone says a restaurant is “mid,” they mean this.
It's average/not that good.
This Breakfast meat is usually made from pork and comes in links or patties.
Sausage
Graham crackers, chocolate, and toasted marshmallows make this treat.
S’mores
This pasta is shaped like small tubes and is commonly used in mac and cheese.
Elbow macaroni
I’m made from potatoes, cut into thin pieces, fried, and usually come in a bag.
Potato chips
If a restaurant is a “hole in the wall,” it usually means this.
A small, unassuming restaurant that may have really good food.
This popular breakfast dish is made by cooking beaten eggs and folding them around fillings.
Omelet
Dessert has a creamy cheese-based filling and usually a cookie or graham-cracker crust.
Cheesecake
This wide, flat pasta is layered with sauce, cheese, and meat or vegetables.
Lasagna
I’m technically a fruit, often mistaken for a vegetable, and I’m the base of many red pasta sauces.
Tomato
In restaurant language, ordering something “on the side” means this.
: Served separately
This Southern breakfast dish combines a flaky bread with a creamy sausage sauce.
Biscuits and gravy
This dessert is made by frying dough and covering it with cinnamon sugar, especially in Mexican and Spanish cuisines.
Churros
This stuffed pasta often contains cheese, meat, or vegetables inside small pasta pockets.
Ravioli
This burger chain is known for a secret menu that includes “Animal Style.”
What is In-N-Out Burger?
In cooking, “from scratch” means this.
Made using basic ingredients rather than a premade mix/product.
Eggs cooked in water without their shells are prepared using this method.
Poaching
This Italian dessert is made with layers of coffee-soaked ladyfingers and mascarpone.
Tiramisu
This sauce traditionally combines eggs, hard cheese, cured pork, and black pepper—without heavy cream.
Carbonara