Food Safety and Sanitation
Healthy Cooking Techniques
Factors Affecting Food Choice
Meal Management
Misc.
100
FBI
What is the abbreviation for Foodborne Illness?
100
To cook by heating it in steam from boiling water
What is to steam?
100
Prohibiting the consumption of a specific food.
What is a food taboo?
100
Three ingredients that should be used sparingly
What are fat, sugar and salt?
100
Water, oil, juice
What are examples of liquid ingredients?
200
Material that cutting boards should be made of to prevent the spread of foodborne illness
What is plastic or glass?
200
To cook under direct heat in the oven.
What is to broil?
200
Foods that are typical of a given racial, national or religious culture
What are ethnic foods?
200
A benefit of meal planning.
What is save time, save money or create healthier meals?
200
A vitamin which must be consumed to prevent scurvy.
What is Vitamin C
300
The transfer of harmful bacteria from one food to another.
What is cross-contamination?
300
To cook by gently boiling in a small amount of liquid
What is to poach?
300
Steak, caviar and seafood
What are status foods?
300
A pre-made or prepared food purchased to make meal preparation easier
What is a Convenience Food?
300
To cut into long thin strips.
What is julienne?
400
Partials left behind after poisons such as insect repellant or weed killer are sprayed on plants.
What is pesticide residue?
400
To cook by first placing food on a rack and then cooking for a long time in an oven
What is to roast?
400
Rice, Wheat, Potatoes, corn
What are staple foods?
400
An example of a time saving kitchen appliance.
What is slow cooker, food processor or mixer?
400
Savory or meaty flavor often used in Asian cooking
What is umami?
500
Three groups of people who are at high risk for foodborne illness.
Who are pregnant women, elderly people, infants/young children and people who abuse drugs/alcohol
500
To cook by first browning over high heat then adding liquid and cooking over low heat for a long period of time
What is braise?
500
Two ways politics/government might affect our food choice
What are...
500
The 5 factors which affect meal appeal.
What are color, texture, flavor, temperature and shape/size?
500
A geographic area where affordable and nutritious food is difficult to obtain, particularly for those without access to an automobile.
What is a food desert?
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