Dishes 1
A dish made from eggs, fried on a pan.
A dessert baked in the oven and served mostly on birthdays.
A cake
A sweet, round fruit that grows on a tree. It can red, green, and yellow.
An apple
The white liquid produced by e.g. cows, goats, and sheep. We drink it or make butter, cheese, etc.
Milk
The oval object with a hard shell produced by e.g. by chickens.
An egg
You eat a sausage with ketchup, mustard in a bun (type of bread)
A hot dog
Usually hot, liquid food made from vegetables, meat, or fish.
Soup
A long, tropical fruit with a yellow skin and soft, sweet inside.
A banana
A yellow solid food with fat. We make it from cream. We spread it on bread or use it in cooking.
Butter
A thin, tube-like case with meat.
A sausage
A round piece of meat. It is fried. You eat it between two halves of a bread roll, with cucumbers and lettuce.
A burger
A thin, flat, round cake made from a mixture of flour, milk, and egg, fried on both sides.
A pancake
A round, red fruit very popular in Poland. We eat it uncooked as a vegetable, for example in salads or cooked (in a source).
A tomato
It is made from e.g. milk. It can be firm or soft and is usually yellow or white in colour.
Cheese
The meat of this bird that is cooked and eaten.
Chicken
A large circle of flat bread baked with cheese and tomatoes. It comes from Italy.
Pizza
It is made from grain. You eat it with milk, especially in the morning.
Cereal
A plant with large, green leaves. We do not cook it and we eat it in salads.
Lettuce
A sour, thick liquid made from milk with bacteria added to it. We can be plain or with sugar and fruit.
Yogurt
An animal that lives in water. You can eat it.
Fish
Long, thin pieces of potato. They are fried. You eat them hot in a small or big bag.
Chips
A round pastry with a filling such as fruit - e.g. apples, meat, or vegetables.
A pie
A round vegetable that grows underground. It is white-yellow inside. We can cook it or make chips out of it.
The thick, white liquid that forms on the top of milk. We can add it to soups, desserts and ice-cream.
Cream
Pig's meat from the leg or shoulder.
Ham