Food Operations
Fruits!
Vegetables & Greens!
a, an, some & any
a little, little,
a few, few,
many, much
a few, few,
many, much
100
What is PEELING?
100
What type of fruit is this?
What are GRAPES?
100
What is a cucumber?
100
Are there ........... carrots left?
Are there any carrots left?
100
Can I have (a little/ many) sugar in my coffee?
Can I have a little sugar in my coffee?
200
What is SLICING?
200
What is a PLUM?
200
What is GARLIC?
200
Can you give me ...... water with maple syrup, please?
Can you give some water with maple syrup, please?
200
After the gym, Mike drinks (many/a lot) of water.
After the gym, Mike drinks a lot of water.
300
What is SPREADING?
300
What is a PEACH?
300
What is CABBAGE?
300
You had better buy ..... olives at the grocery store.
You had better buy some olives at the grocery store.
300
How (many/much) sugar do you need?
How much sugar do you need?
400
What is GRATING?
400
What is an APRICOT?
400
(Double points if can provide the British version)
What is an EGGPLANT/AUBERGINE?
400
Is there ........ meat in this soup?
Is there any meat in this soup?
400
I don'ț eat (few/much) fish. I only like tuna and salmon.
I don'ț eat much fish. I only like tuna and salmon.
500
What is WHISKING or BEATING?
500
What is a GRAPEFRUIT?
500
What is CAULIFLOWER?
500
When I go to the market, I never find .... fresh lettuce.
When I go to the market, I never find any fresh lettuce.
500
How (many/much) milk do you want?
How much milk do you want?
600
What is CHOPPING?
600
What is a PASSION FRUIT?
600
What is a RADISH?
600
I'm sorry, but the bakery hasn't got .... croissants left.
I'm sorry, but the baker hasn't got any croissants left
600
There is/are (a little/a few) oranges in the bag.
There are a few oranges in the bag.
700
What is BOILING?
700
What are FIGS?
700
a) brussel pops b) brussel touts c) brussel sprouts
What is A BRUSSEL SPROUT?
700
There is ...... cheese in the fridge.
There is some cheese in the fridge.
700
There are (a few/much) eggs left in the fridge.
There are a few eggs left in the fridge.
