FOOD OPERATIONS
what are they doing?
what are they doing?
FRUIT
VEGETABLES
SAUCE & SEASONINGS
Name that dish
100
What is PEELING?
100
What are GRAPES?
100
Cucumber?
100
What is SYRUP?
100
What are SCRAMBLED EGGS?
200
What is POURING?
200
What is a PLUM?
200
GARLIC
200
What is SALT?
200
What are TACOS?
300
What is SLICING?
300
What is a PEACH?
300
CABBAGE
300
What is SUGAR?
300
What is CHICKEN FRIED RICE?
400
What is SPREADING?
400
What is a KIWI?
400
EGGPLANT
400
What is KETCHUP?
400
What is SUSHI?
500
What is GRATING?
500
What is an TANGERINE?
500
CAULIFLOWER
500
What is MAYONNAISE?
500
What are FISH CAKES?
600
What is WHISKING or BEATING?
600
What is a GRAPEFRUIT?
600
RADISH
600
What IS PAPRIKA?
600
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What is PIZZA?
700
What is CHOPPING?
700
What is a MELON?
700
PUMPKIN
700
What ARE HERBS?
700
What is a GREEK SALAD?
800
What is SIFTING?
800
What is a WATERMELON?
800
SQUASH/zucchini
800
What is BARBECUE?
800
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What is MAC AND CHEESE?
900
What is BOILING?
900
What is a PEAR?
900
MUSHROOM
900
What is OLIVE OIL?
900
What is BOXTY/HASHBROWN?
1000
What is MELTING?
1000
What are RAISINS?
1000
BELL PEPPER
1000
What is COCOA?
1000
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What ARE MASHED POTATOES?