FOOD OPERATIONS
what are they doing?
FRUIT
VEGETABLES
SAUCE & SEASONINGS
Name that dish
100


What is SLICING?

100


What is a PEACH?

100

CABBAGE

100

What is SUGAR?

100

What is CHICKEN FRIED RICE?  

200


What is GRATING?

200

What is an TANGERINE?

200

CAULIFLOWER

200


What is MAYONNAISE?

200

What are FISH CAKES? 

300

What is CHOPPING?

300

What is a MELON?

300

PUMPKIN

300

What ARE HERBS?

300

What is a GREEK SALAD?

400


What is SIFTING?

400

What is a WATERMELON?

400

SQUASH/zucchini

400

What is BARBECUE?

400

What is MAC AND CHEESE?

500


What is MELTING?

500

What are RAISINS?

500


BELL PEPPER

500


What is COCOA?

500

What ARE MASHED POTATOES? 

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