FOOD OPERATIONS
what are they doing?
what are they doing?
FRUIT
VEGETABLES
What is it?
Name that dish
100
What is PEELING?
100
What are CONCORD GRAPES?
100
What is a cucumber?
100
What is SYRUP?
100
What are SCRAMBLED EGGS?
200
What is POURING?
200
What is a PLUM?
200
What is GARLIC?
200
What is LETTUCE?
200
What are TACOS?
300
What is SLICING?
300
What is a PEACH?
300
What is CABBAGE?
300
What is a FIG?
300
What is CHICKEN FRIED RICE?
400
What is SPREADING?
400
What is a STAR FRUIT or CARAMBOLA?
400
(Double points if can provide the British version)
What is an EGGPLANT/AUBERGINE?
400
What are DATES?
400
What is SASHIMI?
500
What is GRATING?
500
What is an APRICOT?
500
What is CAULIFLOWER?
500
What is MAYONNAISE?
500
What are FISH CAKES?
600
What is WHISKING or BEATING?
600
What is a GRAPEFRUIT?
600
What is a RADISH?
600
What are CURLY FRIES?
600
What is ESCARGOT?
700
What is CHOPPING?
700
What is a HONEY DEW MELON?
700
What is a OKRA?
700
What is SALMON?
700
What is a GREEK SALAD?
800
What is SIFTING?
800
What is a SOURSOP?
800
What is a SQUASH?
800
What is a PASSION FRUIT?
800
What is POUTINE?
900
What is BOILING?
900
What is a PEAR?
900
What is TARO ROOT?
900
a thick, flat slice of meat that is cooked quickly
What is STEAK?
900
What is PAELLA?
1000
What is MELTING?
1000
What are BUDDHA'S HANDS?
1000
What are peppers?
1000
What is COCOA?
1000
What is BORCH?