FOOD OPERATIONS
what are they doing?
what are they doing?
FRUIT
VEGETABLES
SAUCE & SEASONINGS
QUANTITY & PACKAGING
Name that dish
100
PEELING
100
GRAPES
100
CUCUMBER
100
OLIVE OIL
100
a ______ of apple juice
a bottle of apple juice
100
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PEPPERONI PIZZA
200
POURING
200
WATERMELON
200
GARLIC
200
KETCHUP
200
a ___ of pickles
a jar of pickles
200
SUSHI
300
MELTING
300
KIWIFRUIT
300
BELL PEPPER
300
SUGAR CUBES
300
a ______ of olive oil
a bottle of olive oil
a tablespoon of olive oil
300
TACOS
400
BOILING
400
GRAPEFRUIT
400
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MUSHROOMS
400
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COCOA POWDER
400
a ___ of sardines
a tin of sardines
400
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MASHED POTATOES
500
GRATING
500
MANDARINE
500
MAIZE / CORN
500
MAYONNAISE
500
A ______ of pizza
a slice of pizza
500
LASAGNE
600
CHOPPING
600
BLACKCURRANT
600
CABBAGE
600
BASIL
600
a _______ of water
a glass of water
a bottle of water
600
GREEK SALAD
700
SLICING
700
PEACH
700
CAULIFLOWER
700
CINNAMON
700
a ________ of chicken soup
a bowl of chicken soup
700
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MAC AND CHEESE
800
SPREADING
800
PLUM
800
ZUCCHINI
800
BARBEQUE
800
a ______ of coke
a can of coke
a bottle of coke
800
SCRAMBLED EGGS
900
WHISKING
900
PASSION FRUIT
900
EGGPLANT / AUBERGINE
900
MAPLE SYRUP
900
a _____ of cornflakes
a box of cornflakes
a bowl of cornflakes
900
PORK WITH DUMPLINGS AND CABBAGE
1000
SIFTING
1000
APRICOT
1000
RADISH
1000
DILL
1000
a ______ of bread
a loaf of bread
a slice of bread
1000
SIRLOIN WITH CREAM VEGETABLE SAUCE AND DUMPLINGS