Food Safety
Something to put on your hands when you reach into a hot oven
Oven mitts
Before you get started cooking, you should also read the_________
Ingredients/Recipe
Often at a birthday party
cake
This fruit grows on trees and comes in many flavors but the most common ones are red
*you might give this fruit to a teacher
Apple
A triangle dish made from tortillas, cheese, and meats
Quesadilla
Fruits and vegetables need to be ______ before eaten or cooked with
washed
A tool used to cut
A knife
This dessert is cold and usually eaten with pie, cake, or by itself
ice cream
This orange vegetable grows in the ground. They are also a rabbit's favorite snack
Carrot
This is a colorful dish made with mostly lettuce and served with ranch
salad
Do this before you cook or bake
wash your hands
You always need to have your __________ ready before you bake
ingredients
You use this to make bread
yeast/flour
What vegetable makes pickles
Cucumber
A dish that is good to have when sick
chicken noodle soup/ soup
How do you hold a knife when walking around the kitchen
With the blade facing down and the knife to your side
The most popular oven setting
350 degrees F
This dessert is usually made with chocolate and it also has the same name as an animal
Mousse
A crunchy green vegetable that grows in stocks and has numbing properties
Celery
A layered noodle dish that is made with a sauce (red or green), and layered with cheese and meat
Lasagna/enchilada
The temperature that hot foods should be at when served
140 degrees F
An ingredient used in many baked goods. It comes from an animal and it has a hard shell with a yolk inside
An egg
This dessert has many flavors (mostly fruit flavors) and is eaten at Fairs.
Pie
A dark leafy green that you can find in salads, dips, sandwiches, and even on pizza
Spinach
This is a popular dish that is served with fries on the side
Hamburger