Vitamins
Fruits and Veggies
Food Safety
Herbs and Spices
Food Operations
100

Name the vitamin that is good for your eyesight.

Vitamin A.

100

This fruit is sweet and grows on trees. It also comes in red, yellow, and green.

Apple.

100

What is the first step to take before cooking or baking?

Wash your hands.

100

The name of this spice rhymes with a place where you can keep your dog.

Fennel.

100

What do you do to chocolate when you want to make fondue?

Melt it.

200

Name the mineral that strengthens your bones.

Calcium.

200

Which vegetable is long and orange?

Carrot. 

200

Something you put on your hands to protect yourself when reaching into the oven.

Oven mitts.

200

What is the most commonly used spice in the U.S.?

Parsley. 

200

What do you do before eating an orange?

Peel it.

300

Name the vitamin that you get from being out in the sun.

Vitamin D.

300

Name this long yellow fruit that grows in tropical regions?

Banana.

300

What do you do with your fruits and vegetables before you eat them?

Wash them.

300

This spice mixture is commonly used in Indian cooking.

Curry.

300

What do you do with water before you make pasta?

Boil it.

400

Name the vitamin that prevents colds.

Vitamin C.

400

You can put this fruit in smoothies, pies, or just eat them alone. This fruit is blue.

Blueberries.

400
Where is the blade supposed to face when carrying a knife?
Down.
400

This spice is bright red and starts with the letter P.

Paprika.

400

What do you do when you want food in really tiny pieces?

Chop it.

500

Name the food group in which iron is found.

Meat/Protein.

500

This fruit is green and can be made into pickles.

Cucumber.

500

Where should dairy product like cheese and milk be kept?

In the refrigerator.

500

This herb is commonly thought of in connection with pickles.

Dill.

500

What do you do to cheese to get sprinkle cheese?

Grate it.

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