Kitchen Tools
Baking 101
Desserts
Baking techniques
Equivalents
100

This tool is used to ensure even more exact cook times and results.

What is an oven thermometer?

100

You always need to have your __________ ready before you bake.

What are ingredients?

100

A type of cake often found at carnivals

What is funnel cake?

100

This type of recipe will say things like “cream” the butter and sugar or “beat the butter and sugar till pale and creamy”

What is the Creaming Method?

100

3 teaspoons make_______ Tablespoon and _____Fluid ounce

 1 tablespoon and 1/2 fluid ounce?

200

This device is used for grinding

What is pepper mill?

200

What type of paper can you use to line your cookie sheet?

What is parchment paper?

200

a dessert made with a banana, ice cream, sauce, whipped cream, nuts, and a cherry

What is a banana split?

200

done by hand using a thin rubber spatula or a metal spoon to avoid deflating

What is the folding?

200

16 tablespoons are equal to _____cup and ____ fluid ounces.

 1 cup and 8 fluid ounces?

300

This utensil can be used to blend ingredients smooth and to incorporate air into a mixture

What is a wire whisk?

300

commonly used in baking as a leavening agent.

What is yeast?

300

I can't decide between chocolate vanilla & strawberry ice cream; wait I'll have all 3 in a brick called this

Neopalitan

300

in this method, we mix the wet ingredients in one bowl and the dry in another.

What is the muffin method?

300

8 tablespoons are equal to ___ and ____ fluid ounces.

1/2 cup and 4 fluid ounces

400

This is a device for separating wanted elements from unwanted material, eliminating lumps

What is sifter?

400

The most popular oven setting

What is 350 degrees F?

400

traditionally a red, red-brown, crimson or scarlet-colored

What is Red Velvet cake?

400

the process of blending butter (or a fat of some kind) into flour so that it provides a flaky texture

What is the biscuit method?

400

2 cups are equal to ____ pint and ____fluid ounces

1 pint and 16 fluid ounces

500

a perforated bowl used to strain off liquid from food, especially after cooking

What is a colander?

500

This ingredient adds crunch and nutrition to you pastries

What are nuts?

500

I am made with many pecan nuts mixed with a filling of eggs, butter, and sugar

What is Pecan Pie?

500

The subtitle of Tagines & Couscous mentions this country whose cuisine it features

Morocco 

500

1 pound of butter is equal to ___cups and ___ sticks of butter

2cups and 4sticks

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