Herbs
Baking 101
Flavors
Intl Cuisine
Final Jeopardy
100
Mojito

What is mint?

100

Beating butter and sugar together until light and fluffy

What is creaming?

100
U.S./World's most hated flavor

What is black licorice or anise?

100

The most popular international cuisine in U.S. per MANEGPT

What is Mexican cuisine?

200

Shares the same plant with coriander

What is cilantro?

200

Common leavening agent

What is baking powder or baking soda?

200

Trendy flavor profile ("swicy" is so last year!)

What is Swangy (sweet-tangy)?

200

The fruit in Al Pastor style tacos

What is pineapple?

300

Key ingredient in Chimichurri

What is parsley?

300

Fruity oil used in baking moist cakes and quick breads

What is extra virgin olive oil

300

Gives rich umami-ness to Worcestershire sauce

What are anchovies?

300

Blue cheese from France and UK

What are Roqueford and Stilton?

400

Common ratio of dried herb to fresh herb

What is one-third?

400

Almond, oat, coconut, cassava, buckwheat

What are alternative flours?

400

Kirsch is a brandy that has this flavor

What is cherry?

400

Japanese dessert ball made of chewy rice flour dough

What is a mochi?

600

Found in Herbes de Provence

What are thyme, rosemary, savory, marjoram, and sometimes lavender?

600

Main ingredient in a Floating Island dessert

What are eggs?

600

2026 Flavor of the Year

What is blackcurrant?

600

3 ingredients found in a Croque Monsieur

What are ham, Gruyère, béchamel, dijon mustard, bread? 

600

All bourbons share these two distinct flavor notes

What are vanilla and caramel?

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