What is mint?
Beating butter and sugar together until light and fluffy
What is creaming?
What is black licorice or anise?
The most popular international cuisine in U.S. per MANEGPT
What is Mexican cuisine?
Shares the same plant with coriander
What is cilantro?
Common leavening agent
What is baking powder or baking soda?
Trendy flavor profile ("swicy" is so last year!)
What is Swangy (sweet-tangy)?
The fruit in Al Pastor style tacos
What is pineapple?
Key ingredient in Chimichurri
What is parsley?
Fruity oil used in baking moist cakes and quick breads
What is extra virgin olive oil
Gives rich umami-ness to Worcestershire sauce
What are anchovies?
Blue cheese from France and UK
What are Roqueford and Stilton?
Common ratio of dried herb to fresh herb
What is one-third?
Almond, oat, coconut, cassava, buckwheat
What are alternative flours?
Kirsch is a brandy that has this flavor
What is cherry?
Japanese dessert ball made of chewy rice flour dough
What is a mochi?
Found in Herbes de Provence
What are thyme, rosemary, savory, marjoram, and sometimes lavender?
Main ingredient in a Floating Island dessert
What are eggs?
2026 Flavor of the Year
What is blackcurrant?
3 ingredients found in a Croque Monsieur
What are ham, Gruyère, béchamel, dijon mustard, bread?
All bourbons share these two distinct flavor notes
What are vanilla and caramel?