Food Safety
Baking 101
Desserts
Variety
Fill in the Blank
100

Something to put on your hands when you reach into a hot oven

Oven mitts

100

Red velvet is actually just vanilla flavored, but what makes it red? 

Red food coloring

100

Often at a birthday party

cake

100

What bread type typically goes on a hamburger/ cheeseburger? 

Bun
100

Roast ___ (type of meat)

Beef!

200

Fruits and vegetables need to be ______ before eaten or cooked with

washed

200

A tool often used to spread frosting evenly on a cake

Spatula

200

This dessert is cold and usually eaten with pie and cake

ice cream

200

Italian style food traditionally; great for splitting with groups

pizza

200

Chicken ____ (found on sandwiches; second word typically contains lettuce & other vegetables)

salad!

300

You should do this before you cook or bake to keep yourself and your food clean

Wash your hands!

300

You always need to have your __________ ready before you bake

ingredients

300

You use this to make bread

yeast/flour

300

A breakfast food usually served with syrup

pancakes

300

Chicken _____ ____ (good to have when sick)

noodle soup!

400

What should you NOT put in a microwave

Plastic, aluminum foil, metal, etc.
400

True or False: Eating raw cookie dough is safe

FALSE (Brant needs to get better about this)

400

This dessert is soft, liquidy, and easy to make. A popular version includes banana

pudding

400

A cheesy pasta

mac and cheese

400

___ sauce (typically found with Asian food)

Soy!

500

The temperature of boiling water

100 degrees celcius

500

Do sprinkles typically add flavor or decoration?

Decoration or crunch; doesn't add much to flavor profile
500

Ice cream brand that originated/began in Vermont

Ben & Jerry's

500

A very yummy Mexican food that has a tortilla

taco

500

Buffalo Wild ___ (a chain restaurant that typically has a bunch of TVs that play sports)

Wings!

M
e
n
u