Hard Ingredients
Desserts
Fruits/Vegetables
International Foods
Cheese
100

What fungus is a luxury ingredient found underground?

Truffle

100

Milk's favorite cookie.

What are Oreos?

100

Perennial flowering plants with blue– or purple–colored berries.

What are blueberries?

100

What Korean fermented cabbage dish is famous worldwide?

Kimchi

100

What soft French cheese is famous for its rind?

Brie

200

What Japanese citrus is popular in fine dining?

Yuzu

200

Made with a crust and pastry dough that covers a filling of various sweet or savoury ingredients

What is Pie?

200

A plant species in the nightshade family and is a purple edible fruit

What is an eggplant? 

200

What Middle Eastern dish is fried chickpea balls?

Falafel

200

What Italian cheese contains blue veins and is creamy?

Gorgonzola

300

What spice is the most expensive by weight?

Saffron

300

There's a hole in this cake.

What is Bundt Cake?

300

A yellowish or green edible fruit that is typically narrow at the stalk and wider toward the base

What is a pear?

300

A noodle, broth, and meat dish that is a breakfast food in its country of origin.

What is Pho?

300

What crumbly Greek cheese is stored in brine?

Feta

400

What herb tastes like citrus and is common in Thai cooking?

Lemongrass

400

A popular fried dessert served at carnivals.

What is a Funnel Cake?

400

Egypt is the world's leading producer and exporter of this sweet fruit.

What are dates?

400

A type of fine German pork sausage that is typically fried or grilled

What is a bratwurst?

400

What hard aged cheese is grated over pasta?

Parmigan

500

What herb has a licorice flavor and is used in pho?

Basil

500

A creme filled spongy cake with an associated urban legend that it could survive the apocalypse.

What is a Twinkie?

500

A fruit with a hard outer shell, that is widely seen by many cultures as a symbol of fertility.

What is a Pomegranate?

500

A central European food that is dough dumpling stuffed with potato or cheese

What is a pierogi?

500

What cheese is key for fondue and raclette?

Gruyère

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